Spring 2023 Chef’s Table Luncheons
Nashua Community College Culinary Arts Lunches
Menus are Prix Fixe, four course International Cuisine.
We have one seating at 11:30 AM and service normally takes one hour. Please arrive five minutes prior to the start of the lunch.
Cash gratuities are accepted. This Spring our chef’s table lunches will be served in the café seating area. The tables are set for parties of four and smaller groups will be seated together.
Reservations are required through our online reservation portal and payment is accepted in our Business Office prior to your seating.
Reservations can be made one week prior to the lunch and you will receive a confirmation email and a reminder email one day prior to the lunch.
Tables are set for parties of four and smaller groups will be seated together.
Menus
Culinary Service Dates Spring 2023
View Individual Menus (PDF)
International Cuisine – Monday 11:30 AM
Four course menu – $15.00
1/30 – Mexico
2/6 – Caribbean & Central America
2/27 – Greece
3/6 – Italy
3/27 – Middle East
4/3 – North Africa
4/17 – China
4/24 – Street Food Practical
Garde Manger – Tuesday 11:30 AM
Buffet Service – $10.00
1/31 – Salads
2/14 – Sandwiches
