Spring 2022 Chef’s Table Luncheons

Nashua Community College Culinary Arts Lunches
Menus are Prix Fixe, three course American regional lunches for $5.00 per person and four course classical French lunches for $10.00 per person.
We have one seating at 11:30 AM and service normally takes one hour. Please arrive five minutes prior to the start of the lunch.
Cash gratuities are accepted. This Spring our chef’s table lunches will be served in the café seating area. The tables are set for parties of four and smaller groups will be seated together.
Reservations are required through our online reservation portal and payment is accepted in our Business Office prior to your seating.
Reservations can be made one week prior to the lunch and you will receive a confirmation email and a reminder email one day prior to the lunch.
Tables are set for parties of four and smaller groups will be seated together.
International Cuisine, Monday 11:30 AM
1/31 – Mexico
2/7 – Caribbean & Central America
2/28 – Greece
3/7 – Italy
3/28 – Middle East
4/4 – North Africa
4/18 – China
4/25 – Street Food Practical
Garde Manger Buffets, Tuesday 11:30 AM – 12:15 PM
2/1 – Salad Buffet
2/15 – Sandwich Buffet
Afternoon Tea Service, Wednesday 3:00 PM
4/13 & 4/27
Thank you for supporting our students!
Chef’s Table Reservation Form
Menus
Caribbean & Central America
Greece
Italy
China & Far East Asia
-
APPETIZERS
Wonton Soup Flavorful Chicken Broth with Pork filled wontons
& Family Style Scallion Pancakes -
ENTRÉES
Kung Pao Chicken Classic Chinese with spicy chicken, peanuts, vegetables in a Kung Pao sauce.
Shanghai Sweet & Sour Spareribs A signature southern dish.
The delicate balance of soy sauce, sugar and vinegar
entrées served with shrimp fried rice -
DESSERT
Green Tea & Mirin Sorbet
- About
- COVID Protocols
- NCC At A Glance
- President’s Message
- For The Public
- Title IX
- Alumni
- Alumni Newsletter
- Alumni Spotlight
- Genevieve, Honors & Dual Enrollment, 2015-2017
- Tom and Kim Clauser, Class of 1978
- Mickey, Business Management, Class of 2009
- Phillip, Liberal Arts, Class of 2013
- Karl, Autobody Repair, Class of 1983
- Phillip, Liberal Arts, Class of 2013
- Nick, Business Administration: Marketing, Class of 2008
- Jackie, Liberal Arts, Class of 2014
- Michael, General Studies, Class of 2014
- Meghan, Human Services, Class of 2016
- Alicia, Liberal Arts – Science, Class of 2016
- Jaime, Early Childhood Education, Class of 2016
- Terri, Nursing, Class of 2017
- Rachel, Psychology, Class of 2021
- Tayla, Liberal Arts, 2017
- Hannah, Liberal Arts, Class of 2018
- Homere, Computer Networking, Class of 2018
- Sergei, Software Development, Class of 2019
- Carly, Human Services, Class of 2019
- Bennett, Business Administration Management, Class of 2020
- Dana, Class of 2021, Psychology
- Kolby, Business Administration: Marketing, Class of 2021
- Nabu, Back End Coding Boot Camp, March 2021
- Corey, Precision Manufacturing, Class of 2021
- Henry, Business Administration: Marketing, Class of 2021
- Michael, Electronic Engineering Technology, Class of 2021
- Directory
- Institutional Info
Degrees and Certificates
