Drop-in Classes, Fall 2022. Cost: $125
Registration form is below
American Regional Cuisine Classes
Drop-in students are invited to cook with NCC Culinary Arts students. Cost covers all supplies, and a serving to enjoy at home. Classes run on Tuesdays from 8:45-11:30 am. Choose from the following:
Classical Cuisine Bistro Classes
Drop-in students are invited to cook with NCC Culinary Arts students in the Classical Cuisine Bistro Course, preparing meals from start to finish. After class, join a 4-course lunch and take items home to enjoy. Classes take place on Thursdays, 8:45-11:30 am, throughout the fall semester. Choose from the following:
- Sept. 15
- Sept. 29
- Oct. 13
- Oct. 27
- Nov. 17
- Dec. 1
American Regional Cuisine Classes
$
125
-
Learn how to cook signature dishes from around the U.S.
Preparing For Class
Please wear rubber soled shoes and pants. You will be loaned a chef jacket and knives to use for the session.
