Drop-in Classes, Spring 2022
Registration form is below
Baking Classes, Cost: $99.
Drop-in students are invited to cook with NCC Culinary Arts students. Cost covers all supplies, and a serving to enjoy at home. Choose from the following:
- Chocolate Pasta: Weds, Feb. 16 from 1 – 5 PM. Create chocolate ravioli with a pine nut ricotta filling, pinenut rosemary ice cream, port wine reduction and rosemary anglaise. Flyer
- Crêpes: Weds, March 2 from 1 – 5 PM
Baking Classes
$
99
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Choose from the following:
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Chocolate Pasta, Wednesday 2/16/22s
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Crepes, Wednesday 3/2/2022
International Cooking Classes, Cost: $99
Drop-in students are invited to cook with NCC Culinary Arts students in the International Cuisine Course, preparing meals from start to finish. After class, join a 4-course lunch and take items home to enjoy. See the flyer for details. Choose from the following:
- Jan. 31 – Mexico
- Feb. 7 – Caribbean and Central America
- Feb. 28 – Greece
- March 7 – Italy
- March 28 – Middle East
- April 4 – North Africa
- April 18 – China
International Cooking Classes
$
99
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Learn how to cook signature dishes from around the globe
Preparing For Class
Please wear rubber soled shoes and pants. You will be loaned a chef jacket and knives to use for the session.
