Spring 2022 Chef’s Table Luncheons
Menus are prix fixe, three course American regional lunches for $5.00 per person and four course classical French lunches for $10.00 per person.
We have one seating at 11:30 AM and service normally takes one hour. Please arrive five minutes prior to the start of the lunch.
Cash gratuities are accepted. This Spring our chef’s table lunches will be served in the café seating area. The tables are set for parties of four and smaller groups will be seated together.
Reservations are required through our online reservation portal and payment is accepted in our Business Office prior to your seating.
Reservations can be made one week prior to the lunch and you will receive a confirmation email and a reminder email one day prior to the lunch.
Tables are set for parties of four and smaller groups will be seated together.
International Cuisine, Monday 11:30 Am
1/31 – Mexico
2/7 – Caribbean & Central America
2/28 – Greece
3/7 – Italy
3/28 – Middle East
4/4 – North Africa
4/18 – China
4/25 – Street Food Practical
Garde Manger Buffets, Tuesday 11:30 Am – 12:15 Pm
2/1 – Salad Buffet
2/15 – Sandwich Buffet
Afternoon Tea Service, Wednesday 3:00 Pm
4/13 & 4/27
Chef's Table Reservation Form
China & Far East Asia
Flavorful Chicken Broth with Pork filled wontons &
Family Style Scallion Pancakes
Please choose one
Kung Pao Chicken
Classic Chinese with spicy chicken, peanuts, vegetables in a Kung Pao sauce.
Shanghai Sweet & Sour Spareribs A signature southern dish. The delicate balance of soy sauce, sugar and vinegar
entrées served with shrimp fried rice
Green Tea & Mirin Sorbet
Degrees and Certificates