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Programs
All Programs
Exploratory Liberal Arts
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Accelerated Lifelong Learning
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ESOL / ESL
Programs for High School Students
Course Catalog
Academic Calendar
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Admissions
Meet the Admissions Team
Start Here
Admissions Overview
La Comunidad Latina
Online Application
Placement
Credit for Prior Learning & Experience
Visit NCC / Admissions Events / Come See Us
Information Sessions
Open House
FAFSA Information Sessions
Orientation
Afford NCC
Pay For College
Financial Aid
Tuition & Fees
Scholarships & Grants
Military and VA Assistance
State Funding Resources
Payment Options
Qualify For In-State Tuition
No-Cost & Low-Cost Textbooks
Student Experience
Accessibility & Disability
Advising Center
BetterMynd Mental Health
Campus Safety
Student Clubs and Organizations
Student Senate
Wellness Center
Career Training
Individual Enrollment
For Businesses
Fully Online Trainings
Workforce Solutions Team
About
NCC At A Glance
Campus Map
President’s Message
For The Public
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Allison Rheaume
Nashua Community College
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Hospitality and Culinary
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Allison Rheaume
Email:
[email protected]
Title:
Culinary Arts Program Coordinator
Education:
B.A., Johnson and Wales University
